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    • Home
    • Menu
      • Food
      • Cocktails
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      • Members Only
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    • Our Journey
      • About Us
      • Our Service Culture
    • Press & Praise
  • Home
  • Menu
    • Food
    • Cocktails
  • Gin Selections
  • The House of Gin
    • Members Only
  • Airbnb Experiences
  • Events
  • Our Journey
    • About Us
    • Our Service Culture
  • Press & Praise
ℂ𝕠𝕟𝕧𝕚𝕕𝕒 ℂ𝕠𝕔𝕜𝕥𝕒𝕚𝕝 𝕃𝕠𝕦𝕟𝕘𝕖

Vintage Charm, Modern Hospitality!

Vintage Charm, Modern Hospitality!Vintage Charm, Modern Hospitality!

Menu / Price List

appetizers

👑Some 1960s classic dishes for you to try!

hummus

12

A creamy blend of chickpeas and tahini, drizzled with olive oil and a hint of lemon, served with warm, paprika-dusted pita bread for dipping. Bursting with authentic Mediterranean flavors, perfect for sharing or savoring solo.

::extra pita chips $3::

👑rumaki (1960s classic dish)

14

Sweet Medjool dates wrapped in crispy bacon, generously stuffed with tangy goat cheese and crunchy almonds. A delightful blend of savory, sweet, and nutty flavors in every bite. Perfectly balanced and irresistible!

👑chicken a la king (1960s classic dish)

14

Tender diced chicken simmered in a rich, velvety white sauce infused with a splash of sherry, accented by sautéed sweet peas and mushrooms. Served with toasted French baguette slices for the perfect balance of comfort and elegance. 

::extra bread $3::

Shrimp & Lemongrass dumplings

15

Delicate dumplings stuffed with succulent shrimp and fragrant lemongrass, paired with your choice of vibrant pesto or rich sun-dried tomato sauce. Finished with a sprinkle of roasted breadcrumbs for a satisfying crunch in every bite.

👑beef wellington (1960s classic dish)

18

Savory minced beef encased in golden, flaky puff pastry, complemented by earthy mushroom duxelles and a drizzle of aromatic truffle oil. A luxurious twist on a classic dish, delivering rich flavors in every mouthful.


pizzetas

Perfect for sharing!

Evergreen

14

A vibrant blend of house-made pesto, fresh spinach, and a trio of melted cheeses—Gouda, mozzarella, and Parmesan—baked to perfection on a crispy, thin crust. A cheesy, herbaceous delight with every bite!

Mediterranean

14

A creamy hummus base topped with fresh spinach, thinly sliced red onions, and briny black olives, drizzled with extra virgin olive oil. Baked on a crisp, golden crust for a deliciously light and flavorful Mediterranean-inspired bite.

Italian sausages & serrano peppers

16

Savory Italian sausages paired with bold serrano peppers, layered over a sun-dried tomato base. Baked on a perfectly crisp crust, this pizzeta delivers a hearty and spicy kick with every slice. A delicious blend of robust flavors!

pear & gouda

16

Handmade pesto base topped with sweet caramelized pear, peppery arugula, and rich Gouda cheese, finished with toasted pine nuts and a drizzle of tangy balsamic glaze. A perfect harmony of sweet, savory, and nutty flavors on a crisp, thin crust.


Main Courses

Perfect dishes for your favorite cocktails!

wagyu sliders

20

Juicy, premium Wagyu beef patties topped with melted mozzarella, layered with rich coffee bacon jam, and served alongside crispy truffle potato chips. A gourmet take on classic sliders, delivering an indulgent bite packed with bold flavors and textures.

mongolian beef & coconut rice

22

Tender strips of beef sautéed in a sweet and savory Mongolian sauce, bursting with bold flavors and aromatic spices. Served over a bed of fluffy coconut rice that perfectly complements the dish's richness, creating a deliciously satisfying and exotic experience with every bite.

Salmon

26

Perfectly seared salmon fillet, flaky and flavorful, accompanied by your choice of creamy risotto, tender gnocchi, or vibrant mampo-style couscous. Each option is crafted to enhance the dish's richness and bring a delightful balance of textures to your plate.

short ribs

30

Succulent short ribs braised to perfection in a rich red wine sauce, creating a melt-in-your-mouth experience. Served with your choice of creamy risotto, fluffy gnocchi, or vibrant mampo-style couscous, each side complements the tender meat for a comforting and indulgent meal.

Filet mignon

44

Expertly cooked sous-vide to achieve the perfect tenderness, this filet mignon is a true indulgence. Served with your choice of creamy risotto, tender gnocchi, or flavorful mampo-style couscous, allowing you to create a personalized dining experience that highlights the exceptional quality of the beef.

👑steak diane (1960s classic dish)

48

A perfectly seared, succulent steak smothered in a rich Diane sauce, blending the bold flavors of Dijon mustard, Worcestershire sauce, cream, and a hint of brandy. Accompanied by anise and cinnamon-infused potatoes, this dish offers a delightful balance of savory and aromatic notes, making every bite a memorable experience.


desserts

Craving something sweet?

gin crème brûlée

12

A silky gin-infused custard base, delicately flavored with aromatic botanicals, and crowned with a perfectly caramelized sugar crust. Each spoonful offers a delightful contrast of creamy richness and crisp sweetness, making this a sophisticated twist on a classic dessert.

(whiskey) old-fashioned bread pudding

14

Decadent bread pudding infused with rich whiskey, offering a comforting blend of flavors in every bite. Drizzled with a velvety white chocolate sauce, this delightful dessert is a nostalgic twist on a classic favorite, perfect for those seeking a warm and indulgent treat.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please, let us know about food allergies or any other dietary restrictions. We are CERTIFIED FOOD SAFETY PROFESSIONALS.

Photo Gallery

Lamb & Goat Cheese Dumplings

Lamb and goat cheese dumplings au jus present a savory fusion of flavors and textures. Succulent lamb, seasoned to perfection, is enveloped in tender dumpling wrappers alongside creamy goat cheese. These delectable dumplings are served swimming in a rich, aromatic au jus sauce, which elevates every bite with its deep, meaty essence. 

    conVIDA Cocktail Lounge

    3 Corchado St., Caguas 00725, Puerto Rico

    787-685-7857

    Copyright © 2025 conVIDA Cocktail Lounge - All Rights Reserved.

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