Menu / Price List
appetizers
*Some 1960s classic dishes for you to try!
hummus
10
chickpeas & tahini spread served with paprika dusted pita
::extra pita chips $3::
rumaki (1960s classic dish)
12
dates wrapped in bacon, stuffed with goat cheese & almonds
chicken a la king (1960s classic dish)
13
diced chicken in a creamy white sauce & sherry, served with French baguettes ::extra bread $3::
dumplings
15
stuffed with shrimps & lemongrass, served with your choice of pesto or sun-dried tomato sauce & roasted breadcrumbs
beef wellington (1960s classic dish)
15
beef wrapped in puff pastry, served with mushroom duxelles & truffle oil
pizzetas
Perfect for sharing!
Evergreen
13
pesto, spinach, gouda, mozzarella & parmesan
Mediterranean
13
hummus spread with spinach, red onions & black olives, served with EVOO
Italian sausages & serrano peppers
15
sun-dried tomato, Italian sausages &
serrano peppers
pear & gouda
15
pesto, caramelized pear, arugula, pine nuts & balsamic glaze
Main Courses
Perfect dishes for your favorite cocktails!
wagyu sliders
18
Premium wagyu beef with mozzarella, coffee bacon jam & truffle potato chips
Salmon
26
served with your choice of risotto, gnocchi or mampo-style couscous
short ribs
29
braised in a red wine sauce & served with your choice of risotto, gnocchi our mampo-style couscous
Filet mignon
44
cook in sous-vide, served with your choice of risotto, gnocchi or mampo-style couscous
steak diane (1960s classic dish)
48
perfectly seared and succulent steak, coated in a luscious Diane sauce featuring flavors like Dijon mustard, Worcestershire sauce, cream, and brandy. Served alongside with anise & cinnamon potatoes
desserts
Craving something sweet?
crème brûlée
10
gin-infused custard base, topped with caramelized sugar
old-fashioned bread pudding
12
bread pudding infused with whiskey, served with a white chocolate sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our staff is certified Food Safety Professionals. Please, let us know about food allergies or any other dietary restrictions.
Photo Gallery
Lamb & Goat Cheese Dumplings
Lamb and goat cheese dumplings au jus present a savory fusion of flavors and textures. Succulent lamb, seasoned to perfection, is enveloped in tender dumpling wrappers alongside creamy goat cheese. These delectable dumplings are served swimming in a rich, aromatic au jus sauce, which elevates every bite with its deep, meaty essence.
Copyright © 2023 conVIDA Cocktail Lounge - All Rights Reserved.
Powered by GoDaddy
Subscribe by email
Become a gin connoisseur, explore gin tastings, or take a lesson in mixing your favourite gin brand with one of our events.