Some 1960s classic dishes for you to try!
chickpeas & tahini spread served with paprika dusted pita
dates wrapped in bacon, stuffed with goat cheese & almonds
diced chicken in a creamy white sauce & sherry, served with French baguettes
stuffed with shrimps & lemongrass, served with a basil pesto sauce and roasted breadcrumbs
beef wrapped in puff pastry, served with mushroom duxelles & truffle oil
Perfect dishes for your favorite cocktails!
hummus spread with spinach, red onions & black olives, served with EVOO
served with gnocchi stuffed with gouda
braised with a 3 blend wine & served with mushroom risotto
cook in a sous-vide, served with mushroom risotto
Craving something sweet?
gin-infused custard base, topped with caramelized sugar
bread pudding infused with whiskey, served with a white chocolate sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our staff is certified Food Safety Professionals. Please, let us know about food allergies or any other dietary restrictions.
Sous-vide Filet Mignon Crostini
Beet Infused Delived Eggs
Sous-vide Filet Mignon served with Mushroom Risotto
Roasted Lamb served with Mushroom Risotto
1960's Inspired Shrimp Cocktail with Bloody Mary Aspic
conVIDA Cocktail Lounge
3 Calle Manuel Corchado, Caguas 00725, Puerto Rico
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